Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma(korma curry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Korma(Korma Curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Korma(Korma Curry) is something that I have loved my entire life. They are fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work.
To begin with this recipe, we have to first prepare a few components. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma(Korma Curry):
- Prepare 1 kg chicken
- Get 4 Onions sliced
- Make ready 2 Green Chilies sliced
- Make ready 1 tbsp Ginger-garlic paste
- Get 1/4 Cup ghee clarified butter
- Take to taste Salt
- Prepare 1 bay leaf
- Prepare 2-3 green cardamom
- Make ready 1/4 Cup ghee
- Prepare 1/2 teaspoon garam-masala
- Make ready 2 tablespoon yogurt plain
- Get 1/2 cup chicken Marinade: thick Yogurt dahi
- Get 2 tablespoon ginger-garlic paste
- Prepare 1 teaspoon Meat masala
Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made. Some of the most satisfying and flavorful dishes I make in my kitchen are Indian recipes. Whether it's a curry, some tandoori chicken, or some Mulligatawny, these recipes almost end up being a big hit.
Steps to make Chicken Korma(Korma Curry):
- Clean and wash the chicken and then Prick the pieces with fork.
- Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
- Keep the marinated chicken in the fridge for at least 4 -6 hours.
- Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
- Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
- Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
- Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
- Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
- Serve Chicken Korma with Naan or rice.
- Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.
I was craving Indian food all day today and decided on this classic, Chicken. Can you cook Chicken Korma Curry another way? You can cook this recipe in a couple of ways - on the hob, or in the slow cooker. How do I reheat Chicken Korma Curry? An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
So that is going to wrap this up for this exceptional food chicken korma(korma curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
