Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Katsu With Curry Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Take 3 tablespoon curry powder
- Get 1 large onions, sliced
- Get 1 carrot, cubed
- Get 1 large potatoes, cubes
- Prepare 1 cup bean
- Prepare 4 tablespoons flour
- Prepare 1 tablespoon ketchup
- Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Prepare to taste Salt and papper
- Get For the Chicken :
- Make ready 3 serving chicken breasts fillet
- Prepare 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Take 3 eggs, slightly beaten
- Get to taste Salt and pepper
- Prepare Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that is going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
