Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murgir korma (chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgir Korma (Chicken Curry) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Murgir Korma (Chicken Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murgir Korma (Chicken Curry):
- Make ready 500 gm chicken with bones, curry cut
- Get 1 cup yoghurt
- Get 1/2 cup milk
- Take to taste salt
- Get 1 tbsp ginger-garlic paste
- Get 1 onion, chopped
- Prepare 2 tbsp fried onions
- Get 1 tsp roasted cumin powder
- Prepare 1 inch " cinnamon stick
- Get 3-4 green cardamoms
- Get 5-6 cloves
- Make ready 3 bay leaves
- Take 1 tbsp. ghee
- Take 2 tbsp. mustard oil
- Take 1/4 tsp. nutmeg powder
- Get 1/4 tsp. mace powder
- Take 4-5 green chilies, slit
- Get 1 tsp kewra water
- Prepare As needed coriander leaves to garnish
Steps to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.
So that’s going to wrap it up with this special food murgir korma (chicken curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
