Chicken Curry Madras
Chicken Curry Madras

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken curry madras. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry Madras is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Curry Madras is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry madras using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Madras:
  1. Make ready Chicken (Boiled)
  2. Make ready Irish potato (diced)
  3. Prepare Vegetable oil
  4. Make ready Onions
  5. Get Ginger
  6. Get Garlic
  7. Make ready Curry
  8. Make ready Carrots
  9. Make ready Green beans
  10. Take Flour for thickening
  11. Make ready cubes Seasoning
  12. Get Water
  13. Get Onions
  14. Prepare Ginger
  15. Make ready Curry
  16. Take Carrots
  17. Take Green beans
  18. Prepare Flour for thickening
  19. Prepare cubes Seasoning
Instructions to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

So that is going to wrap this up for this exceptional food chicken curry madras recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!