Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dhaba style masala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dhaba Style Masala Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dhaba Style Masala Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style masala chicken curry using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Masala Chicken Curry:
- Prepare 500 gm chicken
- Make ready 1 onion paste
- Get 1 onion chopped finely
- Get 2 tsp ginger paste
- Make ready 7-8 cashew nuts
- Take 2 tsp melon seeds
- Prepare 1 tbsp malai or fresh cream
- Take 2 tbsp refined oil
- Get 1 tbsp butter or ghee
- Prepare 1 tsp crushed kasoori methi
- Make ready 1 tsp ajwain /carom seeds
- Get 2 cloves
- Take 1 small stick cinnamon
- Prepare 2 cardamoms
- Get 1 tsp tandoori chicken masala
- Prepare 1 pinch orange red food colour
- Get 2 tbsp curd
- Make ready 2 tbsp fresh tomato puree
- Prepare 1 green chilli paste
- Take To taste salt
- Prepare 1 pinch sugar
- Get 1 tbsp lemon juice
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1/4 tsp turmeric
- Take 1 tbsp chopped coriander
Instructions to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
So that’s going to wrap it up with this exceptional food dhaba style masala chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
