Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry potato chicken legs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Potato Chicken Legs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Curry Potato Chicken Legs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potato Chicken Legs:
- Prepare 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Prepare 1/2 cup coconut milk
- Get 1 red onion (cut into small cubes)
- Prepare 3 garlic gloves (minced)
- Get 1/4 cup curry powder
- Make ready 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap this up for this exceptional food curry potato chicken legs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!