Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green masala chicken mince curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Masala Chicken Mince Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Masala Chicken Mince Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Make ready 450 gms Zorabian Chicken Mince
- Prepare 2 Potatoes (Cut into small pieces)
- Take 1 tbsp Curd
- Get 1 tbsp Lemon Juice
- Take Ground to a Paste:
- Get 1 cup Mint Leaves
- Make ready 1 cup Coriander Leaves
- Take 3-4 Green Chillies
- Make ready 2 " Ginger
- Prepare 5-6 cloves Garlic
- Take As required Oil/Butter
- Take For Whole Spices:
- Make ready 1/2 tsp Mustard Seeds
- Take 2 Cardamoms
- Prepare 1 " Cinnamon Stick
- Make ready 2 Cloves
- Get Pinch Asafoetida
- Prepare 1 tsp Powdered Spices:
- Take 1/4 tsp Turmeric Powder
- Get 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Take 1 tbsp Chicken Masala
- Get For Garnish:
- Make ready 8-10 Sambar Onions
- Take 2-3 Green Chillies
- Prepare 2-3 Whole Dry Red Kashmiri Chillies
Instructions to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
So that is going to wrap it up for this exceptional food green masala chicken mince curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
