Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken keema masala curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Keema Masala Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Keema Masala Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Keema Masala Curry:
- Get 200 gms chicken mince
- Prepare 2 onions chopped finely
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp kitchen king masala
- Get 1/4 th tsp fennel seed powder
- Make ready 2 cardamoms
- Prepare 3 cloves
- Make ready 1 small stick cinnamon
- Prepare 1 tsp kasoori methi
- Get 1/4 th tsp ajwain
- Prepare 1 tbsp chopped capsicum
- Get 1 tomato chopped
- Make ready 1 tbsp green peas
- Get 1 tbsp tomato puree
- Get 1 tbsp fresh cream
- Make ready 1/4 th tsp Turmeric powder
- Get 1/4 th tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 tbsp coriander chopped
- Make ready 2 green and red chillies
- Prepare 1 tbsp refined oil
- Take 1 tbsp ghee
- Get To taste salt
Steps to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
So that is going to wrap this up for this special food chicken keema masala curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
