Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Laksa (Malaysian Curry Noodles) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Get 10 fried tofu
  5. Get Bean Sprouts
  6. Get 6 fishballs (optional)
  7. Prepare 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Prepare 5 small red shallots (chopped)
  13. Make ready 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Prepare 1 tsp tumeric powder
  20. Take coriander seeds
  21. Take 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!