Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Prepare 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Make ready 30 g Shallots
  4. Get 20 g Garlic
  5. Make ready 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Get 1/2 tsp Salt
  9. Get For Curry Broth;
  10. Take 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Take as needed Salt to taste
  13. Prepare 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Take 1 tsp Corn Flour
  17. Take 1/4 cup water
  18. Get For Final Dish;
  19. Make ready 200 g Noodles (cooked, strained and ready for use)
  20. Make ready 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Prepare 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!