Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Laksa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Take 160 grams Shallots
- Make ready 10 grams Garlic
- Make ready 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Take 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Make ready 250 ml Water
- Make ready Blend above into a smooth paste
- Prepare Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Get 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Make ready Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Take 300 grams Chicken breast
- Get 1 litre coconut milk
- Take 750 ml boiling water
- Get 1 Chicken Stock Cube
- Prepare Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Make ready leaves Mint
- Get Lime Wedges
- Get Shredded Chicken from above
- Prepare Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Get Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap it up with this special food curry laksa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
