Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and pepper curry (with a tomato base🍅). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Pepper Curry (with a tomato base🍅) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Prepare 3 Onions
  2. Take Peppers
  3. Prepare 1 canned tomatoes
  4. Take Half chicken
  5. Take 2/3 tspn Panch phoran - Indian five spice
  6. Make ready 4-5 Cardimonds crushed
  7. Make ready 2/3 tspn dalchini powder
  8. Get 2 tbsp ginger and garlic paste
  9. Take 2 tbsp Mixed curry powder
Instructions to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

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