Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry laksa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curry Laksa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Take 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Make ready 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Prepare 2 cups chicken stock
- Take 100 g potato
- Take 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Get 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Get 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Get Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up with this exceptional food curry laksa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!