Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curry noodles is something that I have loved my entire life. They’re fine and they look fantastic.
Keywords: red curry noodles, thai curry noodles, noodles with tofu. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. The dashi stock really brings out the flavor of this Japanese-style curry.
To get started with this recipe, we have to prepare a few components. You can have curry noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry noodles:
- Take 200 grams Noodle
- Take 3 tbsp curry powder
- Make ready 4 tbsp cooking oil
- Get 1 each cinnamon stick, star anise
- Prepare 1 chicken breast cut to bite size
- Prepare 5 fish balls
- Make ready 3 medium prawns
- Prepare 100 ml coconut milk
- Take 300 ml water
- Make ready 1 stalk curry leaves
- Get 1 bean sprout, boiled egg, chilli, fried onion for garnish
- Take 3 red onion
- Make ready 2 garlic
- Take 1 salt and sugar
But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant!
Instructions to make Curry noodles:
- Chop the red onion and garlic. Mix the curry powder with some water.
- Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water.
- Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well.
- After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove.
- Pepare the noodle. Put it in hot water for 30 seconds. Drain the water.
- Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion.
It's simple enough to throw together on a busy weeknight. This yellow curry noodles is perfect for weeknights. The broth is rich and packs a flavor punch. Curry chicken noodle usually uses curry as soup base coupled with yellow noodles. The dish contains chicken meat and tau pok.
So that is going to wrap it up for this exceptional food curry noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
