Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Potato Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Potato Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Take Panch Phoran (optional - an asian 5-spice blend)
- Get Dalchini powder (cinnamon bark)1tspn
- Make ready Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Make ready Water
- Prepare 2 tbsp mixed curry powder
- Prepare Garlic and ginger paste 1tspn each
- Make ready Potatoes
- Take Coriander to garnish
- Make ready 3 onions
Instructions to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
So that’s going to wrap this up for this special food chicken and potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
