Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed curry udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Curry Udon Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stewed Curry Udon Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. Take 1 Egg
  4. Take 3 Green onion or scallion
  5. Make ready 2 Shiitake mushrooms
  6. Get 1 Aburaage
  7. Make ready 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Get 2 blocks Japanese-style curry base
  10. Get 1 tbsp Curry powder
  11. Take 1 tbsp Mirin
  12. Make ready 1 tsp Soy sauce
  13. Get 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap this up with this special food stewed curry udon noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!