Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cold fighting chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold Fighting Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cold Fighting Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare 3 Grace cock flavour soup sachets with noodles
- Prepare 1.5 l water
- Take 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Prepare 3 tsp dried mixed herbs
- Make ready 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Take 2 Tbsp fresh parsely, chopped
- Get 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Get 3 tbsp olive oil
- Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Prepare 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
So that is going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
