Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken katsu curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Katsu Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Make ready 4 servings Freshly Cooked Rice
  3. Get <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Get 1 Carrot
  6. Prepare 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Take 2 tablespoons Oil
  9. Make ready 1 & 1/2 tablespoons Curry Powder
  10. Prepare 3 tablespoons Plain Flour
  11. Get 550 ml Chicken Stock
  12. Prepare 1-2 tablespoons Mango Chutney
  13. Get Salt & Pepper
  14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap this up with this special food chicken katsu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!