Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken gizzard curry #myrendangisntcrispy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Gizzard curry #myrendangisntcrispy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Gizzard curry #myrendangisntcrispy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzard curry #myrendangisntcrispy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gizzard curry
#myrendangisntcrispy:
- Make ready 1/2 kg chicken gizzards
- Make ready 1 large onion
- Prepare 1 fresh tomato
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp chilli powder
- Take 1 tsp coriander powder
- Get Pinch nutmeg powder
- Get to taste Salt
- Prepare 1 tbsp tomato paste
- Get 4 cardamom
- Make ready 4 cloves
- Get 2 medium cinnamon stick
- Get 2 bay leaves
- Take 3 tbsp oil
Steps to make Chicken Gizzard curry
#myrendangisntcrispy:
- Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
- Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
- It can be served with plain rice or paratha.
So that is going to wrap this up with this special food chicken gizzard curry #myrendangisntcrispy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
