Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chiang mai noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chiang Mai Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chiang Mai Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Take 4 tbsp thai red curry paste
- Make ready 6 cups coconut milk
- Get 4 cups chicken stock
- Take 3 tbsp fish sauce
- Make ready 1 tbsp finely shaved palm sugar
- Get 600 g chicken thighs, cut into bite sized pieces
- Take 800 g cooked egg noddles
- Prepare 1/4 cup roughly chopped coriander
- Prepare Lime wedge to serve
- Make ready Salt
- Take Crispy Wonton Noodles
- Make ready 16 wonton skins, sliced into 3mm wide strips
- Make ready Vegetable oil for deep frying
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap it up for this exceptional food chiang mai noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
