Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mee goreng mamak 🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mee Goreng Mamak 🍜 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mee Goreng Mamak 🍜 is something that I’ve loved my whole life.
View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio.
To get started with this recipe, we must prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Get For the Sauce
- Make ready 3 tbsp sweet soy sauce
- Prepare 2 tbsp dark soy sauce
- Get 1 1/2 tbsp oyster sauce
- Take 8 tbsp ketchup
- Take 10 tbsp chilli sauce
- Make ready 1 tbsp curry powder
- Take 1 tspn white pepper powder
- Prepare Others
- Make ready 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Make ready 5 cloves garlic minced
- Make ready 4 eggs
- Get 1 onion thinly slices
- Get Cabbage
- Get 2 Tomato
- Take Chicken breast 1 piece minced
- Get 4 Firm tofu cut into small pieces and fried
- Make ready Fish cakes
- Make ready Chilli paste
Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time. Toss in fried tofu slices and boiled. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia.
So that is going to wrap it up with this exceptional food mee goreng mamak 🍜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
