Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khausay (burmese dish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khausay (Burmese Dish) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khausay (Burmese Dish) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khausay (Burmese Dish):
- Make ready For salan (gravy)
- Take 1 kg Chicken
- Get 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Make ready 3-1 tin Tomatoes
- Make ready 21/2 tsp Red chilli powder
- Make ready 1 tsp Salt
- Make ready 1 tsp Chinese salt
- Get 1/2 tsp Turmeric powder
- Make ready 1/3 cup Oil
- Make ready For Coconut Curry
- Prepare 500 gram coconut milk (i used 2 tin)
- Get 3 Tbsp baisan powder
- Make ready Oil for tarka
- Take 11/2 tsp Red chilli powder
- Take For serving
- Take 1 packet Noodles boiled
- Make ready leaves Coriander
- Take Lemon juice
- Take Papri or crispy (kurum)
- Get Crushed chilli
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
So that’s going to wrap this up for this special food khausay (burmese dish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
