I Can't Believe It's Probably Not Chow Mein
I Can't Believe It's Probably Not Chow Mein

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, i can't believe it's probably not chow mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I Can't Believe It's Probably Not Chow Mein is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. I Can't Believe It's Probably Not Chow Mein is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook i can't believe it's probably not chow mein using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Probably Not Chow Mein:
  1. Take 250 g Egg Noodles
  2. Get 2 tablespoons Oyster Sauce
  3. Get 2 tablespoons Soy Sauce
  4. Take 1.5 tablespoon Hoisin Sauce
  5. Make ready 1/4 teaspoon seasoning salt
  6. Get 1 teaspoon red curry paste
  7. Prepare 400 g white meat (can be pork or chicken in strips)
  8. Take 1 pack precut stirfry vegetables
  9. Make ready 30 g margarine to fry
Instructions to make I Can't Believe It's Probably Not Chow Mein:
  1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
  2. In a wok on high, melt the margarine and brown your white meat.
  3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
  4. Fry for about 2 minutes
  5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside.
  6. Place the egg noodles in the wok then cook and mix for about 5 minutes.
  7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
  8. Place in a pyrex dish once done and serve hot.

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