Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Curried Pork / Lamb Ramen is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Prepare 6 ounces Ramen noodles and the flavor packet
- Take 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Take 1 large onion
- Get 1 tablespoon curry powder, yellow
- Make ready 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food curried pork / lamb ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
