Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy seafood supper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put in seafood (squid, shrimp, and mussels) and keep stirring. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Spicy seafood supper is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy seafood supper is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy seafood supper using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy seafood supper:
- Prepare White rice cooked
- Prepare 2 salmon fillet skin on
- Take Handful chunky prawn
- Take 1 can coconut milk
- Prepare 2 redchilli
- Make ready 1 lemons ass stick
- Make ready 1 bunch coriander
- Get Soy sauce
- Get Fish sauce
- Take Salt
- Take 1 red onion
- Take 1 orange pepper
- Make ready 1/2 bag bean sprouts
- Prepare Sesame oil
- Get 2 garlic cloves
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Steps to make Spicy seafood supper:
- Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
Make coconut chicken using this recipe and serve with honey mustard dipping. Most relevant Best selling Latest uploads. Make a big pot of this flavorful Korean noodle soup and throw in your favorite seafood to make it This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper. A warming seafood broth that's easy to make and low fat, great for a simple but special meal when A seafood twist on a family favourite that's packed with sustainable shellfish. Thai Spicy Seafood Soup (Thai Food) - Poh Tak โป๊ะแตก.
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