Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ghosty chicken katsu curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghosty chicken katsu curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ghosty chicken katsu curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Prepare 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Prepare 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Take 1/2 cup water
- Get Chicken tonkatsu
- Get 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Make ready 1 egg
- Take 1 cup plain four
- Get 2 cup vegetable oil
- Prepare Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
