Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, udon noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Get 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Take 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
