Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.
Hearty Chicken and Potato Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Chicken and Potato Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Prepare 5 large chicken breasts, diced
- Prepare 1.25 Kg Maris piper potatoes, chopped
- Prepare 2 Large knobs of butter
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, finely diced
- Get 3-4 garlic cloves, chopped
- Take 3 tbsp fresh grated ginger
- Make ready 2 tbsp turmeric
- Take 2 tbsp hot chilli powder
- Take 2 tbsp hot paprika
- Make ready 1/2 tbsp ground cumin
- Get 1 Kg passata
- Prepare 800 ml coconut milk
- Take Small cup of water
- Prepare 3 red chillies
- Prepare 1 lime, juiced
- Get Small bunch of coriander, roughly chopped
- Prepare 3 tbsp Greek yoghurt
- Prepare To serve
- Prepare Basmati rice
- Take Naan bread (optional)
- Get Greek yoghurt (optional, but encouraged)
It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot!
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
I have been working on an Instant Pot Indian-style curry recipe for a long time! Hearty veal, lentil and vegetable soup with green olive salsa. This easy chicken curry can be made on the weekend and then it's ready to go during your busy week. - by Chantal Walsh. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread.
So that’s going to wrap it up for this special food hearty chicken and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
