Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken red curry puff pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai chicken red curry puff pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai chicken red curry puff pastry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken red curry puff pastry:
- Take 1 pack ready made puff pastry
- Make ready 1 egg
- Take 1 cooking brush
- Prepare 2 tbsp red curry paste
- Get 1/2 tin coconut milk
- Make ready 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Take to taste Salt and pepper
- Prepare It can be any vegetables you have in your kitchen
- Take 1 onion (finely chopped)
- Prepare 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Prepare 1 red pepper (finely chopped)
- Get 1 handful asparagus (chopped into 2 cm long)
- Prepare 1 handful thai basil
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperSo that’s going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
