Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys quick chicken tikka masala, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Get 2 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Take 4 chicken breasts, diced into bitesize pieces
  4. Get 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
  5. Take 4 tbsp tomato paste / concentrated puree
  6. Prepare 800 grams tinned chopped tomatoes
  7. Take 300 ml coconut milk
  8. Prepare 2 tbsp mango chutney or use sugar to taste
  9. Prepare rice and naan bread to serve
Instructions to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Heat the oil in a pan and fry off the onion until softened
  2. Add the chicken and stir until browned
  3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
  4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
  5. Serve with rice and naan bread
  6. Kids love it, not too spicy!

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