Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiang mai noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chiang Mai Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chiang Mai Noodle Soup:
- Take 4 tbsp vegetable oil
- Make ready 4 tbsp thai red curry paste
- Get 6 cups coconut milk
- Make ready 4 cups chicken stock
- Take 3 tbsp fish sauce
- Prepare 1 tbsp finely shaved palm sugar
- Prepare 600 g chicken thighs, cut into bite sized pieces
- Prepare 800 g cooked egg noddles
- Make ready 1/4 cup roughly chopped coriander
- Take Lime wedge to serve
- Make ready Salt
- Get Crispy Wonton Noodles
- Get 16 wonton skins, sliced into 3mm wide strips
- Make ready Vegetable oil for deep frying
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap it up for this special food chiang mai noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
