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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nawabi murg masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nawabi Murg Masala is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nawabi Murg Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nawabi murg masala using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nawabi Murg Masala:

1. Make ready 500 gms chicken on bone, curry cut
2. Make ready 4-5 tbsp mustard oil
3. Get 1 tejpatta
4. Prepare pinch zeera
5. Get 1 tsp garlic paste
6. Get 1/2 tsp ginger paste
7. Get 1 tbsp brown onion paste
8. Prepare 1 tbsp kaju, pista & badam paste
9. Get 1/2 tsp haldi powder
10. Get 1 tsp red chilli powder
11. Prepare 2 tsp dhania powder
12. Make ready 1/2 tsp garam masala powder
13. Prepare 1 cup dahi
14. Take 1 tbsp fresh cream
15. Make ready to taste Salt
16. Prepare 1/2 tsp kasoori methi crushed
17. Prepare 1med sized onion chopped finely,
18. Prepare 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
19. Get As required Soak badam overnight.
20. Prepare as required Soak pista dana in water for 1 hr
21. Take As required Soak kaju in warm water for 1 hr. Peel the badam
22. Take as required Grind them together to a fine paste
23. Take as required Quantity should be accordingly

Instructions to make Nawabi Murg Masala:

1. Take a wok, add oil, heat it.
2. Add tejpatta & zeera, let it splutter.
3. Add chopped onion, stir fry it till translucent.
4. Add boiled potato, stir fry it for a while.
5. Now add chicken pieces, stir fry it till light brown.
6. Add ginger garlic paste, sprinkle some water, saute it for a while.
7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
11. Now add kasoori methi, stir it for a while.
12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
15. Turn off the flame, open the lid after a while.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with Nan or Lachcha paratha.

So that’s going to wrap this up for this exceptional food nawabi murg masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!