Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated chicken souvlaki in the oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinated chicken souvlaki in the oven is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Marinated chicken souvlaki in the oven is something that I have loved my entire life.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again.
To get started with this recipe, we must prepare a few components. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Prepare 500 g chicken breast cut into cubes
- Take 1/2 red pepper
- Make ready 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- Take 2 full tbsp low fat yogurt
- Prepare 1 level tsp paprika
- Take 1 level tsp curry powder
- Get salt
- Take black pepper
Cover the place with plastic cling wrap and place in the refrigerator. Make your own authentic, delicious Greek chicken souvlaki at home with this easy recipe and learn all the secrets for making the best souvlaki. And this recipe for authentic chicken souvlaki is it! The best part is that you can roast it in the oven!
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
That was a game changer for me, since trying this. A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires Combine everything but chicken or pork, and whisk well. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken.
So that is going to wrap this up for this special food marinated chicken souvlaki in the oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
