Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy chicken & coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken & Coconut Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Chicken & Coconut Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Prepare 1 onion, diced
- Make ready 1 yellow pepper, chopped
- Take 2 chicken breasts, chopped
- Get 1/2 TSP ground cumin
- Take 1/2 TSP ground coriander
- Get 1/2 TSP ground ginger
- Prepare 1/2 TSP ground ginger
- Get 1/2 TSP cayenne pepper
- Get 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Take 1 TSP ground turmeric
- Prepare 1 TSP hot curry powder
- Get 2 tbsp tomato chutney
- Make ready 1 stock cube, crushed
- Get 1 tin coconut milk
- Take Fresh coriander, finely chopped
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Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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