Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in the dutch oven with fragrant potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken in the Dutch oven with fragrant potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Top dutch-oven-chicken-and-potatoes recipes just for you. Rustic Oven Fries with Barbecue Sauce by Christophe MichalakOn dine chez Nanou. You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Get 4 chicken legs
- Get 8 medium-sized potatoes
- Take 1 onion, quartered
- Take 1 clove garlic cut in half
- Prepare 3 mushrooms in slices
- Get 1 pepper, green
- Prepare 1 sweet red pepper
- Make ready 2 carrots in round slices
- Prepare 4-5 sprigs parsley
- Get 1 lemon
- Get 1/4 cup olive oil
- Get 1 1/2 cup water
- Take 2 tbsp mustard
- Prepare salt
- Prepare pepper
- Make ready oregano
- Take curry powder
- Take paprika
Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. Chicken and Potato Adobo with Garlic Rice. The classic Filipino dish combines soy, vinegar. These Dutch oven chicken recipes are here to make your next dinner at home even easier.
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Barbecue Chicken and Potatoes With Bacon. Throw out all your other camping recipes—this barbecue chicken dinner is all. This whole roast chicken with potatoes. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven! This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
So that is going to wrap this up for this special food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
