Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Make ready For chicken marination:
- Make ready Boneless chicken (1 kg)
- Get Salt (1/2 tsp)
- Make ready Lemon juice (1 tbsp)
- Take Garlic paste (1 tsp)
- Make ready Oregano powder (1/2 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Prepare Vinegar (1 tsp)
- Prepare Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Prepare Nandos medium Peri Peri Sauce (2 tbsp)
- Take For coating chicken with egg:
- Get Chicken marinated
- Take Cornflour(as required)
- Get Egg (1)
- Take Crushed cornflakes (1 cup or as required)
- Make ready For coating chicken without egg:
- Take Chicken Marinated
- Get Cornflour (as required)
- Take Olive oil (1/2 cup or as required)
- Get Crushed cornflakes (1 cup or as required)
- Get Served with:
- Prepare Peri peri curry sauce (2 tbsp)
- Make ready Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
So that’s going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
