Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Make ready 800 g rice
- Make ready 4 chicken parts
- Get 8 bellpeppers red
- Prepare 8 chili pepper
- Prepare 6 Tomato
- Make ready 12 habanero pepper
- Make ready 5 Bay leaves
- Prepare Curry powderi
- Prepare Tumeric powder
- Prepare Onions
- Get Garlic
- Prepare Salt
- Prepare 1 1/2 cups oil
- Prepare Jollof rice spices
- Prepare Salt
- Make ready Crushed bullion
- Prepare Chinese Lettuce
- Take Chives
- Prepare Carrots
- Get Crayfish
- Take Dry pepper
- Make ready Cooking water or stock
Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Wash rice thoroughly with cold water… And set aside
- Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
- Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
- Wash Lettuce, drain, partly dry with paper towel.
- Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
- Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
- Add your puree, the season and then add bay leaves and cook for 5minutes.
- Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
- Stir and add your rice. Stir and allow to cook for 25 minutes.
- Take chicken off the marinade and grill for 20minutes.
- When cooked. Allow to rest before serving out.
So that is going to wrap it up with this special food jollof rice with oven grilled chicken and chinese salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
