Name: Recipe of Homemade Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Prep time: 13 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 1 whole Chicken 15 kg cut into 8 pieces Wash; 600 ml thin 300ml thick concentrated can Coconut Cream; 600 ml Water boiled from the kettle as needed; 2 tbs Rice Bran oil Alfa one brand; 3 cm fresh Kencur or 12 tsp ground Kencur; 3 cm fresh Ginger peeled slice thinly; 1 cm fresh Turmericskin on slice thickly 12 tsp ground curry; 3 Candle nutsMacadamia Kemiri; 1 Lemongrass stalks split in half crushed on the white part; see the image; 3 Bay leaves daun Salam; 4 Kaffir lime leaves; 1 Curry leaves daun kunyit; 2 tbs soft Brown sugar as needed; 1 tbs bouillon Chicken powder; 6 Eggs boiled 6 in salted water peeled in cold water tap; 3 medium Potatoes peeled cut in chunks size then put; on a double pot steam for 19 minutes; 2 cakes Bean Curds Tahu sliced fried in hot oil until brown; 1/2 cup Melinjo fruits; 10 shallots slice thickly; 6 cloves Garlic slice thickly; 1 tsp ground Coriander; 1 tsp ground Nutmeg; 10 fresh red Chiliesleave 2 whole chillies whole as decorative; 1/2 tsp Cayenne Pepper ground mild hot; 1 tbs bouillon Chicken; 2 tsp Salt as needed; 1 tbs Black pepper grinded; Kerupuk Emping 1 bagbought raw from Asian marketFry in hot oil

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

Take 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
Make ready 600 ml Water boiled from the kettle: as needed
Prepare 2 tbs Rice Bran oil, Alfa one brand
Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
Take 3 cm fresh Ginger peeled, slice thinly
Prepare 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
Make ready 3 Candle nuts/Macadamia (Kemiri)
Make ready 1 Lemongrass stalks, split in half, crushed on the white part
Make ready (see the image)
Get 3 Bay leaves (daun Salam)
Make ready 4 Kaffir lime leaves
Take 1 Curry leaves (daun kunyit)
Get 2 tbs soft Brown sugar as needed
Make ready 1 tbs bouillon Chicken powder
Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
Take 3 medium Potatoes, peeled & cut in chunks size, then put
Take on a double pot: steam for 19 minutes
Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
Get 1/2 cup Melinjo fruits
Take 10 shallots, slice thickly
Take 6 cloves Garlic, slice thickly
Make ready 1 tsp ground Coriander
Make ready 1 tsp ground Nutmeg
Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
Make ready 1/2 tsp Cayenne Pepper ground (mild hot)
Take 1 tbs bouillon Chicken
Take 2 tsp Salt as needed
Prepare 1 tbs Black pepper grinded
Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
Take 1 handful fried Onions, to sprinkle on top of serving dish
Get Jasmine rice cook in Rice Cooker or
Make ready 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
Get (see images)
Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

So that’s going to wrap this up for this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!