Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ken hom’s take on thai red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ken Hom’s take on Thai red curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Make ready 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Take Jasmine rice
- Make ready 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Make ready 5 red Thai chillies
- Take Ground nut oil
- Prepare 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that’s going to wrap it up for this exceptional food ken hom’s take on thai red curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
