Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry rice with little veggies on the side. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Rice with little veggies on the side is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Rice with little veggies on the side is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry rice with little veggies on the side using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Rice with little veggies on the side:
- Prepare 4 cups rice
- Get Chicken stock
- Get 3 spoons curry
- Prepare Any seasoning of your choice
- Make ready 1/4 kilo of carrots green pepper and green beans
- Get 1 ball of Onion
- Take Vegetable oil
Steps to make Curry Rice with little veggies on the side:
- Parboil rice wash and pour in the chicken stock and put on heat.
- Add curry and seasoning of your choice add a spoon of vegetable oil so that the rice will come out shinning after cooking.
- In a separate pot placed on heat put small amount of vegetable oil enough to stir fry all the cut veggies.
- Stir fry for few minutes and drop once the rice is cook serve in a plate with the veggies by the side.
So that is going to wrap it up for this special food curry rice with little veggies on the side recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
