Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Make ready 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp white pepper powder
- Get 1 tsp sesame oil
- Get 1/2 tbp brown sugar
- Make ready Deep fry ingredients
- Take 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Get 2 tbp rice flour
- Prepare Adequate water
- Take Adequate frying oil
- Make ready Sauce - Buttermilk
- Get 200 ml evaporated milk
- Make ready 2 tbsp unsalted butter
- Make ready 4 clove garlic, chopped
- Get 1 tbp brown sugar
- Take 1/2 tsp salt
- Get 2 branches curry leaf
- Take 2 small red chili, chopped
- Prepare Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Take 2 tbp sweet chilli sauce
- Take 1/2 tsp black pepper powder (coarse)
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
See more ideas about Salted egg, Salted egg yolk, Egg yolk recipes. Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast.
So that is going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
