Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, special jollof rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Special jollof rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Special jollof rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have special jollof rice using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special jollof rice:
- Get 2 cups rice
- Make ready 1 satchet tomatoes paste
- Take 3 pcs fresh tomatoes
- Take 3 pcs scotch bonnets
- Take 5 pcs tattase and shombo
- Prepare 1/2 tspn garlic,ginger and tumeric paste
- Prepare 1/2 cup minced meat
- Make ready 2 bulb onions
- Get 1/2 cup oil
- Get Maggi,1knoor chicken, 2naija pot,2maggi star & lil doli
- Prepare Fried plantain optional
- Make ready 1/2 tspn curry & thyme
- Prepare Mixed spices
- Prepare Scallion
- Get Salt to your taste
- Make ready Water depend on the type of rice you're using
So what's so special about it and which country does it best? Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Special jollof rice:
- Parboiled your rice with salt, wash it very well and set aside.
- Heat some oil in a pan slice one of your onion and fry under low heat. Add in your garlic,ginger, tumeric paste and fry it
- Cut your tomatoes into cube an add it,add in your grinded tattase,shombo and scotch bonnets.
- Mix your tomatoes paste with lil water, add it to your pot and fry it very well.
- Add in your minced meat and fry it for 3mins.
- Add in all your spices and water.
- Cover it and let it boil.
- Add in the rice,stir it and cover it to cook.
- When the rice is almost done lower your gas to avoid burning at this stage you can use Leda or sack to cover the top of the pot before you cover it. And add the remaining onions with your scallions, if you have fresh curry leave you can add it.
- Enjoy with plantain,roasted fish or anything of your choice. And garnish with
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice. Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Jollof rice is a spicy, traditional dish of West African origin.
So that is going to wrap this up with this exceptional food special jollof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
