Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken Yakhni Pulao is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Yakhni Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni Pulao:
- Prepare Stock-
- Make ready 1" cinnamon stick
- Take 4 cardamoms
- Make ready 6 cloves
- Take 2 bay leaves
- Make ready 2 whole red chilies
- Get 2 chicken cubes
- Prepare 3 cups water
- Take 2 tbsp. whole coriander seeds
- Make ready 2 tbsp. fennel seeds
- Make ready 1 " ginger, crushed
- Prepare 2-3 garlic cloves, crushed
- Make ready 1/2 tsp. asafoetida
- Take Pulao-
- Get 500 grams chicken on bones, curry cut
- Prepare 1 1/2 cups basmati rice, soaked for an hour in sufficient water
- Get 2 tbsp. oil
- Make ready 1 tbsp. ghee
- Get 1" cinnamon stick
- Take 2-3 green cardamoms
- Take 1 onion, sliced
- Make ready 1 tbsp. ginger-garlic paste
- Get to taste salt
- Get few fried cashews to garnish
- Prepare 2-3 tbsp. fried onions to garnish (opt)
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
Instructions to make Chicken Yakhni Pulao:
- Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
- In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
- Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
- Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
- Garnish with cashews and fried onions. Serve with raita and salad.
The meaning of yakhni is stock of meat like chicken or mutton. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions. Chicken Yakhni Pulao is a recipe that hits right at home!
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