Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Get Boneless chicken (1 kg)
  2. Get Green chilli (2)
  3. Make ready Garlic paste (1 tsp)
  4. Take Salt (1 tsp)
  5. Take Red chilli powder (1 tsp)
  6. Make ready Red chilli flakes (1/2 tsp)
  7. Prepare Turmeric powder (1/2 tsp)
  8. Take Black cardamom (2)
  9. Make ready Black clove (1)
  10. Prepare Cumin seeds (1/2 tsp)
  11. Make ready Oil (1/2 cup)
  12. Prepare Peas (1/2 cup)
  13. Take Potato (1 medium)
  14. Prepare Water (1 cup)
  15. Take Coriander for garnish
Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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