Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handi chicken dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Handi Chicken Dum Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Handi Chicken Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handi Chicken Dum Biryani:
- Make ready 400 gms. chicken on bones, curry cut
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Take 1/2 cup yoghurt
- Make ready 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Get 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Get 1 tbsp. ginger-garlic paste
- Get 8-10 whole peppercorns
- Get 2 cinnamon stick
- Make ready 3-4 green cardamoms
- Get 5-6 cloves
- Prepare 2 star anise
- Prepare 1 mace
- Make ready pinch nutmeg powder
- Get 1/2 cup fried onion, (leave aside some for garnishing)
- Make ready pinch saffron soaked in 1/4 cup milk
- Take 8-10 fried cashewnuts
- Take 3 tbsp. ghee
- Take 1 clay pot
- Take Rice
- Get 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Make ready 1 tsp. salt
- Prepare 2 bay leaves
- Get 1 " cinnamon
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
Steps to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
So that’s going to wrap this up with this exceptional food handi chicken dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
