Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.
Keto chicken pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto chicken pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chicken pie:
- Get 1 tsp extra Virgin olive oil
- Get 2 tsp butter
- Get 4 boneless chicken breast
- Get 1 tbsp turmeric
- Prepare 1 teaspoons allspice
- Get Salt and pepper for taste
- Take Half cup chopped green onion
- Make ready 2 clove garlic crushed
- Prepare 1 can chopped tomatoes
- Make ready 1 Cup chopped carrots
- Make ready 1 cup peas
- Make ready 3 cups rice cauliflower
- Prepare 2 tbsp cream cheese
- Make ready Taste of salt and pepper
- Make ready 1/2 cup shredded Jack cheese
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp Curry
This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later! Keto Chicken Potpie from Delish.com makes use of an almond flour crust.
Steps to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. Keyword keto chicken pot pie, keto pot pie, low carb chicken pot pie. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot.
So that’s going to wrap this up with this exceptional food keto chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
