Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my homemade chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My homemade chicken pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My homemade chicken pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Yes, you can make this homemade chicken pot pie recipe in advance. Just make the filling and let it cool completely in the fridge stored in an airtight.
To get started with this recipe, we must first prepare a few ingredients. You can have my homemade chicken pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My homemade chicken pie:
- Get 6 cups flour
- Make ready 1 tsp of baking powder
- Take 1 pinch salt
- Make ready Carrots
- Prepare Irish potatoes
- Prepare Chicken laps
- Make ready Curry, thyme, maggi cubes,
- Make ready Margarine
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! This double crust chicken pot pie is perfect when you're looking for comfort food and don't have all the time and energy in the world to whip it up!
Instructions to make My homemade chicken pie:
- I mixed the flour with all the dry ingredients like salt, baking powder together. Add 2sachets of butter (500grm) mix until it forms like bread crumps.
- Add water bit by bit and mix to form not too soft and not too hard dough. Cover with clingfilm and leave for 30mins
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- Peel the potatoes chop them into about 0.25cm sizes - 2. Chop the carrot, chilli and onions neatly, mix them. Boil chicken, debone and remove skin and shred. 3,Sauce up the mixture with the minced meat. Add salt and seasoning cubes to taste. - 4. Add 2 spoons of olive oil to a shallow pan and fry the shredded chicken and other vegies together. Add maggi cubes and other spices to your taste. Mix 3 spoons of flour in cold water and add to ticken it. Filling is ready.
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- Cut the flattened dough with a roundish cutter - 2. Add about 1 tablespoon of the filling to the round dough - 3. Fold to form a half moon shape. And add egg to the inside of the dough with pastry brush - 4. Close and press seal with a fork until pastry and filling is finished - 5. Rub margarine in the baking tray and bake at 180 degrees centigrade for 20 minute
We'll use my favorite homemade pie crust recipe for a sturdy crust on the bottom and a golden brown, flaky cloak on top. In between the pie crust layers is a. These Homemade Chicken Pot Pies are incredible. Homemade pie crust tops ramekins filled with an easy, lusciously creamy homemade chicken and vegetable Meet the best homemade chicken pot pies you'll ever taste. Loaded with chicken and vegetables - check.
So that’s going to wrap this up for this exceptional food my homemade chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
