Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get For the dough
- Prepare 500 g flour
- Take 250 g butter
- Get 1 large egg
- Get 1 tsp baking powder
- Prepare Pinch salt
- Get 1/4 cup water or as required
- Prepare For the filling
- Make ready Minced meat/chicken
- Prepare Seasoning
- Take Spices of ur choice
- Get Veg oil
- Prepare Scotch bonnets
- Take 1 onion (grated)
- Get Garlic and ginger paste
- Take Curry
- Make ready Carrots,peas,Irish and sweet pepper
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
- Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
- Egg wash the pies and Bake on a low temperature..
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
