Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy pilchard and potato pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Pilchard and Potato Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Pilchard and Potato Pie is something which I have loved my whole life. They are nice and they look fantastic.
Mackerel and Potato Pie under Cheesy ToppingUkrainian Recipes. Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pilchard and Potato Pie:
- Take for the pastry
- Prepare 1 cup self raising flour
- Make ready Half teaspoon salt
- Make ready 150 g margarine (chilled)
- Make ready 2 eggs
- Take for the filling
- Get 1 tin Pilchard
- Prepare 1 tin baked beans
- Get 1 onion
- Prepare 3 large potatoes (peeled and finely chopped)
- Take 1 teaspoon Curry powder
- Prepare 1 tube chicken stock
- Get Salt and pepper
This easy pilchard fish pie recipe is best served as a lunch bite. It contains all the right nutrients with a delicious taste. Cheese & Potato Pie: A comforting family recipe that's easy to make and is great all year round. Extra mature or vintage Cheddar cheese is best for taste.
Instructions to make Cheesy Pilchard and Potato Pie:
- In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
- In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
- Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
- Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
- Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.
Add the grated cheese to the mashed potatoes. Mix egg and mustard with cheesy mashed potatoes. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated.
So that’s going to wrap it up for this exceptional food cheesy pilchard and potato pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
