Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai chicken red curry puff pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai chicken red curry puff pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai chicken red curry puff pastry is something which I’ve loved my entire life.
Chicken Thai red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Prepare 1 pack ready made puff pastry
- Get 1 egg
- Get 1 cooking brush
- Make ready 2 tbsp red curry paste
- Make ready 1/2 tin coconut milk
- Make ready 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Prepare to taste Salt and pepper
- Get It can be any vegetables you have in your kitchen
- Make ready 1 onion (finely chopped)
- Get 1 carrot (finely chopped)
- Get Half broccoli (finely chopped)
- Prepare 1 red pepper (finely chopped)
- Prepare 1 handful asparagus (chopped into 2 cm long)
- Get 1 handful thai basil
If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square.
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperI thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. Thai recipe for Red Curry Paste. How it's really made in Thailand. In making red curry paste, one important, but difficult-to-find ingredient is kaffir lime zest. Please do not substitute kaffir lime leaves for the zest as you would not substitute lemon leaves for lemon zest in lemon meringue pie.
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